Cooking W/ Chef Farmer

This recipe will feed one or two people and on if you have a larger family. 

Oven Baked Salmon

You will need:

-1lb salmon filet or salmon steak (there tends to be bones in the steak)

-Kosher sea salt or any high quality salt to taste

-Freshly ground black pepper to taste

-Good Extra Virgin Olive Oil. Try not to buy a store brand. Spend a bit more and that will

greatly improve the outcome

-Fresh thyme or flat leaf parsley (optional) to taste

Steps:

1.Set the oven for 375 degrees.

2.Season each salmon filet or salmon steaks with salt and pepper on both sides, add herbs to taste.

3.Drizzle a nice amount of EVOO on the salmon.

4.Place in a low rimmed sheet pan or cookie sheet.

5.Place seasoned salmon on a sheet pan and bake for

10 minutes or 15 minutes for a thicker cut of salmon.

6.Take salmon out and tint with foil for 5 mins.

Pair with Summer Tomato Salad

You will need:

-Four or five vine ripened organic tomatoes washed really well and chopped

-Two to three cloves of garlic finely chopped, more if you love garlic and less if you don't

-Chopped fresh organic basil, I say six or seven leaves

-Red pepper flakes (optional)

-Good EVOO and good salt and freshly ground pepper

Steps:

1. Mix all the ingredients in a bowl and adjust seasoning to taste. 

And there you have it from Chef Anthony's Table!